Grey Salt, Sun Dried Tomato, Onion & Celery Seed Archives - Page 2 of 7

spinach & artichoke pie ~

Spanikopita fans this is a wonderful dish...easy to prep, bake and enjoy. Instead of squeezing the spinach to get rid of the water I saute the moisture out of it with the shallots and artichoke hearts. Saves my shirt from spinach stains as I always seem to splash spinach juice all over the place in an attempt to dry it out! Also I love the addition of artichokes to the spinach. The balance counteracts some of the bitterness spinach may have. You can substitute any cheese you prefer as well. Either feta or goat cheese works as a creamy base. But [...]

spinach & artichoke pie ~Susan Furstman2022-01-15T12:30:19-08:00

quinoa, tomato, corn salad ~

This salad can easily be made with farro, brown rice, orzo or spelt. Any grain will work. The dressing is a winner or grains or pasta both! ingredients 2 c cooked quinoa 1 ear corn, kernels removed 1 c garbanzo beans, roughly chopped 1 c roasted tomatoes 1/4 c chopped parsley 1 diced shallot 1 T olive oil 1/2 t Sous Salt of your choice, they are all terrific! Smokey Tomato Vinaigrette directions In a saute pan add the olive oil and sauce the shallot, corn and garbanzo beans for 2 mins. Toss the corn mixture with the roasted tomatoes, quinoa and parsley. [...]

quinoa, tomato, corn salad ~Susan Furstman2022-01-15T12:30:20-08:00

smokey tomato vinaigrette ~

This particular vinaigrette can be morphed into basically any sauce you might fancy. Use it as a sweet and tangy salsa, add it to an aioli for a terrific sweet kick, toss it in a pasta salad or drizzle it on grilled vegetables. It's an awesome addition to you cooking on the fly nights! In this recipe I flash seared the tomatoes in a dry skillet until they were blistered however you could easily toss them in olive oil sprinkle them with whichever Sous Salt you love and roast them in a 400 degree oven for 25 minutes until they are [...]

smokey tomato vinaigrette ~Susan Furstman2022-01-15T12:30:20-08:00

cornucopia of greens in my pasta ~

Favorite color in my life is green. So when I found this recipe from Chris Morocco in Bon Appetit Magazine I fell in love with it first with my eyes....then it had all the flavors that I love went in it...olives, parm, pasta, herbs, capers, anchovies...who wouldn’t love this. ingredients 1 T + 1/2 c olive oil 1/4 c panko bread crumbs Sous Salt Fennel & Shallot pepper 2 T fresh dill 1 t lemon zest 12 ounces of linguine 1/2 bunch of asparagus, cut in 1/2 inch pieces 1 c frozen peas 4 anchovy fillets 1 clove garlic 1 c [...]

cornucopia of greens in my pasta ~Susan Furstman2022-01-15T12:30:20-08:00

fritatta and popover harmoniously meet ~

The lightness of a popover and the richness of a fritatta...my perfect paring for any meal. This recipe can be adapted to fit what ever you like with you morning or evening egg dishes. I used sausage and potatoes with fontina cheese. But you could do spinach and goat cheese with sun dried tomatoes or ham with potatoes and gruyere. Parmesan with pancetta and arugula would be lovely as well. Just about any flavor combination you love would work. The batter is less eggs with the balance of the base coming from flour. I used chick pea flour but all purpose [...]

fritatta and popover harmoniously meet ~Susan Furstman2022-01-15T12:30:21-08:00

roast chicken ala emily ~

My favorite roast chicken recipe is the spatchcock one we have on our web page. Although it does call for a slathering of butter...so I recently discovered this recipe posted on FOOD52 by Emily C which calls for brining the bird in buttermilk and pickle juice...with a soupcon of Sous Salt of course. So if you want to avoid the consumption of butter this is a lovely alternative which she derives from the preparation of fried chicken for flavor and tenderness. ingredients 1 whole chicken 1 c buttermilk 1 c pickle juice (any type) 1 t Sous Salt Herb and & [...]

roast chicken ala emily ~Susan Furstman2022-01-15T12:30:21-08:00

stuffed roasted peppers ~

I made this lovely dish for my Mom during one of our family's celebrations. It's not only tasty, colorful and a perfect addition to any party. Roast the peppers with anchovies, Sous Salt Sun Dried Tomato and olive oil. Fresh ricotta is ideal but a good quality ricotta works as well. ingredients ~ 4 bell peppers - I used a variety of colors -halved, seeds and ribs removed 6 oil-packed anchovy fillets, finely chopped 4 garlic cloves, thinly sliced 1 cup basil leaves, divided 1 T Sun Dried Tomato or Fennel & Shallot Sous Salt & freshly ground pepper 2 tablespoons [...]

stuffed roasted peppers ~Susan Furstman2022-01-15T12:30:22-08:00

avocado hummus –

I love this blend of rich avocado and chickpeas. It’s fluffy and elegant. You can use this as a dip, to garnish salmon tacos or thicken soups and stews. I put a little siracha on it for a spicy kick! ingredients - ½ large ripe avocado or an entire small one 1 - 15½-ounce can chickpeas, rinsed, drained, reserve a little of the cans liquid to adjust consistency ⅓ cup tahini, well mixed ¼ cup plus 1 tablespoon fresh lime juice 1 garlic clove, finely grated or smashed to a paste with flat side of knife on cutting board ¾ teaspoon [...]

avocado hummus –Susan Furstman2022-01-15T12:30:22-08:00

cauliflower sauté

As tasty as this is colorful....a terrific vegetarian stir fry. Any of our Sous Salts would work in this recipe. Our Sweet & Savory has turmeric in it so if you use that one no need to add the additional spice. ingredients - 1 cup raw cashews 1 large fennel bulb, plus ½ cup fennel fronds, divided ⅓ cup virgin coconut oil, melted 1 tablespoon whole black mustard seeds 6 scallions, thinly sliced 2 medium sweet potatoes or garnet yams, unpeeled, cut into ¾-inch pieces 1 medium head of cauliflower, cut into 1½-inch florets 2 green chiles (such as serrano or [...]

cauliflower sautéSusan Furstman2022-01-15T12:30:22-08:00

chicken tamale chili ~

So if you were a member of my family this year, you, like a lot of people, were given the gift of good food in a short time....an InstantPot! Now I'm not usually a gadget gift user but this appliance has changed my mind. I use the Pressure Cooking capability more than the slow cooker but whichever your preference this little machine is mighty! Pouring rain always triggers one pot meals to me so here is a terrific recipe from Tieghan Gerard @Half Baked Harvest for this easy stew/chili. This is one for the slow cooker. I've morphed it again for [...]

chicken tamale chili ~Susan Furstman2022-01-15T12:30:23-08:00

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