brownies meet cake ~ still fudgy

This was a bit of an experiment which turned out perfectly in our house.  I used our Sweet & Savory Sous Salt but you could easily use our Pinot Noir Sous Salt to sprinkle on top. The recipe proportionally works in an 8 inch square baking dish. Double the recipe for a rectangular dish.   ingredients ~ 1 1/2 c chocolate chips 1 stick butter 1/2 c brown sugar 1/2 c white sugar 1 egg 1 c flour 1 t vanilla 1 t Sous Salt Sweet & Savory directions ~ Using a square baking dish line the dish with parchment paper [...]

brownies meet cake ~ still fudgy2018-09-26T12:36:06+00:00

cauliflower sauté

As tasty as this is colorful....a terrific vegetarian stir fry. Any of our Sous Salts would work in this recipe. Our Sweet & Savory has turmeric in it so if you use that one no need to add the additional spice. ingredients - 1 cup raw cashews 1 large fennel bulb, plus ½ cup fennel fronds, divided ⅓ cup virgin coconut oil, melted 1 tablespoon whole black mustard seeds 6 scallions, thinly sliced 2 medium sweet potatoes or garnet yams, unpeeled, cut into ¾-inch pieces 1 medium head of cauliflower, cut into 1½-inch florets 2 green chiles (such as serrano or [...]

cauliflower sauté2018-02-26T08:04:59+00:00

roast chicken with olives and potatoes ~

Chicken loves Sous Salt! The combination of the grey salt, spices and herbs that we use is absorbed and enhances  anything you roast with it...but chicken...it's like a blank canvas waiting to be seasoned with a flavorful paint! Any of our Salts will work perfectly with this recipe, even the Sous Salt Sweet & Savory. This is a quick go to recipe that is better than the rotisserie chicken that's been sitting in the deli counter for 6 hours baking away what juices it might have had left. Don't get me wrong I love rotisserie chicken but unless you see them actually [...]

roast chicken with olives and potatoes ~2017-04-20T10:55:12+00:00

smokey bbq pork ribs ~

Smokey, sweet, sticky, yummy pork ribs.....who coined the phrase finger licking good...these were so beyond that. I started them in the pressure cooker because I wasn't going to be around and I needed to partially cook them before we put them on the bbq in the evening. I rubbed them with a mixture of Sous Salt Smoked Paprika and brown sugar then I put them in the refrigerator for a couple hours to air dry. Put them in the pressure cooker for just 30 minutes to tenderize them. You could easily put them in the oven for a couple of hours [...]

smokey bbq pork ribs ~2017-04-03T16:34:17+00:00

apple cake ~

This is a wonderfully moist cake that can be served anytime...Breakfast,  Afternoon Tea or for Dessert after Dinner. I used a combination of cake flour and all purpose flour but it's not necessary if you don't have cake flour. However if you want to experiment, you don't need to buy an entire bag of cake flour if you don't use it regularly. Here's what you do...for every cup of all purpose flour, take out 2 T from the cup and replace it with 2 T of cornstarch. There you have it..a substitute! I love moist cakes with a scoop of ice [...]

apple cake ~2017-03-18T14:03:42+00:00

dark cherry crisp ~

Crisps are one of my favorite desserts! Dark cherry, peach and raspberry, blackberry and blueberry, plum...whichever fruit you choose topping it with a mixture of butter, brown sugar, oats and flour adds a rich crunchiness. Then when the ice cream melts down into the crisp and fruit mixture it's a little bit of heaven. Great news...they don't take any time to put together. You can even make it in the morning and pop it in the oven while you are eating dinner so that it's crispy and warm when your family is ready for dessert. ingredients - filling 2 packages dark [...]

dark cherry crisp ~2017-03-06T13:58:04+00:00

baby back ribs ~ InstantPot!

This is an InstantPot recipe and trust me if you haven't used one yet....you don't know what you a missing.  You can either make these scrumptious ribs with the slow cooker or the pressure cooker mode whichever you have time for. The slow cooker requires 8 hours at low and 4 hours on high. Or in the pressure cooker for 25 minutes. When I do them in the pressure cooker I like to finish them on the bbq or in the oven. ingredients 2 cups of bbq sauce 1/4 cup of brown sugar 4 Tbsp. of cider vinegar 3 tsp of [...]

baby back ribs ~ InstantPot!2017-12-10T07:48:45+00:00

which bubbly for your holiday feast?

No better way to celebrate the Holidays, Family and Friends than with a lovely glass of bubbly! I thought I would share Tim Fish's latest review with you just in case your Holiday fare requires that special sparkle.   Tim Fish is Wine Spectator's lead taster for California sparkling wine,  reviewing about 100 sparklers a year. Listed below are 7 of his favorite California bubblies from the past year. Each one is distinctive and worth seeking out for the holidays. Domaine Carneros Blanc de Blancs Carneros Le Rêve 2009 (93 points, $105) Laser-focused and sleek with lemon, crème brûlée and mineral notes. Iron [...]

which bubbly for your holiday feast?2017-02-01T16:17:52+00:00

eggnog bundt cake

Want a moist, festive bundt cake for the Christmas Holiday? We had this Eggnog cake over the weekend and it was so good we ate the first one in one night and had to make another to snack on over the weekend.  I used Lite Eggnog and our Sous Salt Gobble Salt which has turmeric, black sea salt, cinnamon, cloves and cane sugar. So it made the recipe easy to put together as all the spices were in one jar! Ingredients: 1/2 c soften butter 1/2 c sugar 1/2 c brown sugar 2  room temperature eggs 1/2 t vanilla 1/4 c [...]

eggnog bundt cake2017-11-13T10:54:42+00:00

roasted rainbow carrots ~

roasted rainbow carrots ~ This is our beautiful rendition of a terrific vegetable dish for the hectic cooking of the Thanksgiving Holiday which my sister is facing the brunt of today! She truly is a saint! Color, sweetness and ease of preparation! Truly ...sometimes the simplest collaboration reaps the greatest rewards! Melt 1/4 c of butter with 1/4 c of good quality maple syrup, 1/4 c brown sugar and 1 finely diced fresno chili. Toss 3 bunches of baby rainbow carrots and 5 shallots peeled and sliced with the melted butter mixture. Sprinkle 1 teaspoon Sous Salt Gobble Salt (this is [...]

roasted rainbow carrots ~2018-11-13T12:51:19+00:00
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