Grey Salt & Herb Archives - Page 7 of 8

sous salt chicken

Heavenly Chicken....made easy with any one of our Sous Salts. Whichever Sous Salt you enjoy this recipe can be flavored with any of them. From the Grey Sea Salt & Herbs to the Olive, Thyme, Lemon or the Porcini Mushroom. Use the Smoked Paprika or the Sun Dried Tomato. Whichever salt you choose to use you can add a complimentary vegetable to the pan after your flip the chicken. A cup of wine works as well for a wonderful reduction sauce. Thyme, slices of lemon, garlic, almost anything you would like to experiment with will work for this easy chicken dinner. I [...]

sous salt chickenSusan Furstman2022-01-15T12:31:05-08:00

sausage flat bread aka pizza!

flat bread by another name..is pizza...it just sounds fancy Quick and easy to prep, you can either make the dough yourself or purchase good quality pre made pizza dough at Trader Joe's or Whole Foods. This is a terrific meal with a Caesar Salad. I've included the pizza dough recipe here but don't feel you have to tackle that as well if it feels daunting. Just make the sausage flatbread. hot sausage and crispy kale pizza Ingredients 4 SERVINGS 3 tablespoons olive oil, divided ¾ pound hot Italian sausage, casings removed 1 bunch smooth lumache kale ribs and stems sliced into 1-inch pieces, [...]

sausage flat bread aka pizza!Susan Furstman2022-01-15T12:31:06-08:00

pizza dough recipe

Ingredients 1 tsp active rapid rise yeast 1 tsp honey 1 1/2 c warm water (between 105 and 115 degrees) 3 cups flour 1 tsp Sous Salt Grey & Herb 1 tablespoon olive oil Mix the yeast with the warm water and honey. Let it bloom for 5 minutes. Put the flour, Sous Salt and the olive oil in the bowl of your mixer. After the yeast has bloomed add it to the mixer and mix until the dough pulls away from the side; then beat at low speed for 5 minutes. Put the dough in a bowl that you have rubbed [...]

pizza dough recipeSusan Furstman2022-01-15T12:31:06-08:00

chile-cumin lamb meatballs with yogurt and cucumber

This recipe originated with Chef Seamus Mullen one of his featured tapas bar dishes at his El Colmado Restaurant in New York. I just morphed them into what my palatte enjoys and used our Smoked Paprika Sous Salt. Ingredients 4 SERVINGS Chile Sauce 3 pasilla chiles, seeds removed, chopped 1½ teaspoons crushed red pepper flakes 1 tablespoon cumin seeds ¼ cup Sherry vinegar or red wine vinegar 1 tablespoon Sous Salt Smoked Paprika 1 garlic clove, chopped ½ cup olive oil Meatballs And Assembly ¼ small onion, chopped 8 garlic cloves, 7 chopped, 1 clove finely grated 1 tablespoon chopped fresh parsley 1 [...]

chile-cumin lamb meatballs with yogurt and cucumberSusan Furstman2022-01-15T12:31:06-08:00

sweet corn ravioli

So I saved this recipe from Bon Appetit quite awhile ago because it looked and sounded heavenly. Just had the time to make it this weekend as we were emerging from Turkey Dinner comas! I've adjusted the salt to incorporate our Sous Salt Sun Dried Tomato. However you can use the Sous Salt Porcini Mushroom or the Olive, Thyme...even the Herb with Garlic and Red Pepper Flake. Any of the salts are wonderful in this heavenly dish. This recipe makes 10 large raviolo so you can cut the recipe accordingly. sweet corn and ricotta raviolo These are jumbo-sized ravioli, and each one [...]

sweet corn ravioliSusan Furstman2022-01-15T12:31:07-08:00

turkey ~ butterflied to perfection

Ingredients 1 10-12 pound turkey 1/2 cup olive oil or melted butter 1/4 cup Sous Salt Smoked Paprika 1 tablespoon finely chopped fresh sage 1 tablespoon fresh thyme leaves 1 tablespoon finely chopped fresh rosemary 1 teaspoon crushed black pepper 1 teaspoon Sous Salt & Herb 1 onion sliced 2 stalks of celery sliced 2 carrots sliced 1 - 2 tablespoons of olive oil Directions Have your butcher butterfly the turkey for you...it's so much easier and they really do like to help! Make sure they include the backbone and giblets for your gravy preparation. If you would like to [...]

turkey ~ butterflied to perfectionSusan Furstman2022-01-15T12:31:07-08:00

tuscan white bean dip

This dip lends itself to being incredibly versatile and welcoming to your own unique additions. In this particular recipe I used a teaspoon of a good olive tapenade but you could chop up some artichoke hearts and add them as well. This dip is also a perfect thickening agent for soups and stews because of it's consistency. Rich in flavor it adds a viscosity to a soup or stew without the addition of flour. One other note, if you use one 15 ounce can of small Italian white beans in the recipe you will make about a cup of dip. So [...]

tuscan white bean dipSusan Furstman2022-01-15T12:31:07-08:00

sous salt crackers

Due to over popular demand and a bit of free time on a Saturday morning...here's the recipe...finally! Just a couple of notes. Feel free to use any cheese you like, a goat cheddar, a jalapeno jack, parmigiano reggiano, just remember to not put salt in the dough if you are going to serve with with the Sous Salt on top. If you aren't you can put the salt in the dough. Also don't forget to let them cool slightly on the baking sheet before you move them so they can set up a bit. Ingredients 1 cup grated Romano 1 stick [...]

sous salt crackersSusan Furstman2022-01-15T12:31:07-08:00

stuffed chicken breasts ~

Very easy and incredibly flavorful. I used two different Sous Salts. The Grey Herb Sous Salt for the seasoning of the chicken and the Sun Dried Heirloom Tomato Sous Salt for the stuffing mixtures. Depending on how your oven cooks this will take approximately 10 mins to prep and 30 mins to cook. Ingredients: 4 boneless, skinless chicken breasts 4 ounces of goat cheese 2 ounces of sun dried tomato pesto (available at the markets, great pantry item) 1/2 cup Parmesan cheese 2 ounces grated Fontina 1 clove garlic 2 leaves of Kale finely sliced 1 teaspoon Sous Salt Grey Herb 1 [...]

stuffed chicken breasts ~Susan Furstman2022-01-15T12:31:08-08:00

home made ricotta & heirloom tomato salad ~

Never buy the Ricotta in a tub again. This quick home made Ricotta is as light as whip cream and you can even flavor it as you go. All you need is cheesecloth.... Ingredients: 2 cups whole milk 1 cup heavy cream 1/2 teaspoon salt 1 Tablespoon quality white wine vinegar Directions: Set a large sieve over a deep stainless steel bowl and line it with cheesecloth (two layers) Put the milk and cream in a saucepan with the salt and bring to a boil. Turn off the heat, add the vinegar and allow the mixture to stand for 2 minutes [...]

home made ricotta & heirloom tomato salad ~Susan Furstman2022-01-15T12:31:08-08:00