Grey Salt, Olive, Thyme & Lemon Zest Archives - Page 6 of 6

sous salt chicken

Heavenly Chicken....made easy with any one of our Sous Salts. Whichever Sous Salt you enjoy this recipe can be flavored with any of them. From the Grey Sea Salt & Herbs to the Olive, Thyme, Lemon or the Porcini Mushroom. Use the Smoked Paprika or the Sun Dried Tomato. Whichever salt you choose to use you can add a complimentary vegetable to the pan after your flip the chicken. A cup of wine works as well for a wonderful reduction sauce. Thyme, slices of lemon, garlic, almost anything you would like to experiment with will work for this easy chicken dinner. I [...]

sous salt chickenSusan Furstman2022-01-15T12:31:05-08:00

sausage flat bread aka pizza!

flat bread by another name..is pizza...it just sounds fancy Quick and easy to prep, you can either make the dough yourself or purchase good quality pre made pizza dough at Trader Joe's or Whole Foods. This is a terrific meal with a Caesar Salad. I've included the pizza dough recipe here but don't feel you have to tackle that as well if it feels daunting. Just make the sausage flatbread. hot sausage and crispy kale pizza Ingredients 4 SERVINGS 3 tablespoons olive oil, divided ¾ pound hot Italian sausage, casings removed 1 bunch smooth lumache kale ribs and stems sliced into 1-inch pieces, [...]

sausage flat bread aka pizza!Susan Furstman2022-01-15T12:31:06-08:00

amazingly easy tomato sauce

So this tomato sauce requires very little prep...the flavor comes from the roasting of the tomatoes, the anchovy fillets (which you won't even be able to distinguish once cooked), garlic and red pepper flakes....of course the butter helps as well! Feel free to use olive oil in place of the butter. The sauce is great on pasta as featured or used as a base for soup, stews or hash. You can easily double this recipe and freeze some for the future. bucatini with butter-roasted tomato sauce Ingredients 4 SERVINGS 1 28-oz. can whole peeled tomatoes 1 package baby tomatoes (I used [...]

amazingly easy tomato sauceSusan Furstman2022-01-15T12:31:06-08:00

tuscan white bean dip

This dip lends itself to being incredibly versatile and welcoming to your own unique additions. In this particular recipe I used a teaspoon of a good olive tapenade but you could chop up some artichoke hearts and add them as well. This dip is also a perfect thickening agent for soups and stews because of it's consistency. Rich in flavor it adds a viscosity to a soup or stew without the addition of flour. One other note, if you use one 15 ounce can of small Italian white beans in the recipe you will make about a cup of dip. So [...]

tuscan white bean dipSusan Furstman2022-01-15T12:31:07-08:00

sous salt crackers

Due to over popular demand and a bit of free time on a Saturday morning...here's the recipe...finally! Just a couple of notes. Feel free to use any cheese you like, a goat cheddar, a jalapeno jack, parmigiano reggiano, just remember to not put salt in the dough if you are going to serve with with the Sous Salt on top. If you aren't you can put the salt in the dough. Also don't forget to let them cool slightly on the baking sheet before you move them so they can set up a bit. Ingredients 1 cup grated Romano 1 stick [...]

sous salt crackersSusan Furstman2022-01-15T12:31:07-08:00

home made ricotta & heirloom tomato salad ~

Never buy the Ricotta in a tub again. This quick home made Ricotta is as light as whip cream and you can even flavor it as you go. All you need is cheesecloth.... Ingredients: 2 cups whole milk 1 cup heavy cream 1/2 teaspoon salt 1 Tablespoon quality white wine vinegar Directions: Set a large sieve over a deep stainless steel bowl and line it with cheesecloth (two layers) Put the milk and cream in a saucepan with the salt and bring to a boil. Turn off the heat, add the vinegar and allow the mixture to stand for 2 minutes [...]

home made ricotta & heirloom tomato salad ~Susan Furstman2022-01-15T12:31:08-08:00