Grey Salt & Herb Archives - Page 8 of 8

stuffed squash from Heaven!

We welcome Fall in this family with open ovens! Something about the colors and smells of the season....The other day I picked up some beautiful Acorn Squash and stuffed it with a light meat mixture. Soaking the bread in the milk and wine gives the stuffing a wonderfully light texture. This recipe will stuff two acorn squash...four halves and will leave you enough of the meat mixture to make meatballs or a small meatloaf the next evening. Two dinners in one prep. Or you can stuff four acorn squash, eight halves and use the entire meat mixture. Either way it produces a light stuffing [...]

stuffed squash from Heaven!Susan Furstman2022-01-15T12:31:08-08:00

lamb, egg & frisee burger ~

Burger Heaven! The other night we were trying to figure out what we wanted for dinner. More often than not, at least one member of this family has a food craving and they pipe up immediately. But it was the end of the week and fatigue was definitely weighing heavy in the room. Left up to me, I always go with breakfast for dinner…always my kids favorite. We used to have it all the time when Dad was traveling. Now that the kids are adults, their culinary tastes are a bit more sophisticated so I came up with this recipe for Grilled Lamb Burgers on [...]

lamb, egg & frisee burger ~Susan Furstman2022-01-15T12:31:10-08:00

zucchini & corn fritters

I love these zucchini fritters, the sweetness of the corn and the crunch of the quinoa with the nuttiness of the parmesan ... heavenly.....with Fish, Chicken or a simple Green Salad! The original recipe I morphed from The Scrumptious Pumpkin to her credit all I did was add the corn and the Sous Salt ingredients: 2 small zucchini, grated 1 c cooked quinoa 2 T finely diced onion 1 ear of corn, kernels removed from the cob 1 garlic clove, finely grated 2 large eggs, beaten 1/2 t ground cumin 2 t Sous Salt Herb or Sun Dried Tomato 2 T chopped fresh [...]

zucchini & corn frittersSusan Furstman2022-01-15T12:31:10-08:00

furstman family meat loaf ~

This is a wonderful Fall evening meal. Especially when served with the season's finest corn on the cob. This time of year the corn is the sweetest. Whether you grill it or steam it season the corn with our Smoked Paprika Blend to enhance the flavor. Furstman Family Meatloaf! Ingredients: 3 lbs lean ground beef 1 tablespoon chopped, fresh chives, plus 1 teaspoon for the sauce 1 tablespoon chopped, fresh thyme leaves, plus 1 teaspoon for the sauce 1 tablespoon chopped, fresh Italian parsley, plus 1 teaspoon for the sauce 3 large eggs 1 1/3 cups finely ground Panko 1 T basil pesto ¼ [...]

furstman family meat loaf ~Susan Furstman2022-01-15T12:31:10-08:00