Never buy the Ricotta in a tub again.  This quick home made Ricotta is as light as whip cream and you can even flavor it as you go. All you need is cheesecloth.... Ingredients: 2 cups whole milk 1 cup heavy cream 1/2 teaspoon salt 1 Tablespoon quality white wine vinegar Directions: Set a large sieve over a deep stainless steel bowl and line it with cheesecloth (two layers) Put the milk and cream in a saucepan with the salt and bring to a boil. Turn off the heat, add the vinegar and allow the mixture to stand for 2 minutes [...]