Grey Salt Chipotle Pepper Cumin Coriander Parsley Archives - Page 4 of 4

baby back ribs ~ InstantPot!

This is an InstantPot recipe and trust me if you haven't used one yet....you don't know what you a missing. You can either make these scrumptious ribs with the slow cooker or the pressure cooker mode whichever you have time for. The slow cooker requires 8 hours at low and 4 hours on high. Or in the pressure cooker for 25 minutes. When I do them in the pressure cooker I like to finish them on the bbq or in the oven. ingredients 2 cups of bbq sauce 1/4 cup of brown sugar 4 Tbsp. of cider vinegar 3 tsp of [...]

home made ricotta & heirloom tomato salad ~

Never buy the Ricotta in a tub again. This quick home made Ricotta is as light as whip cream and you can even flavor it as you go. All you need is cheesecloth.... Ingredients: 2 cups whole milk 1 cup heavy cream 1/2 teaspoon salt 1 Tablespoon quality white wine vinegar Directions: Set a large sieve over a deep stainless steel bowl and line it with cheesecloth (two layers) Put the milk and cream in a saucepan with the salt and bring to a boil. Turn off the heat, add the vinegar and allow the mixture to stand for 2 minutes [...]