Entertaining at the last minute…friends just drop by to enjoy some Holiday cheer. This is a great dip for a quick go to crudite platter. But I also have it in my fridge to  thicken soups and stews.  It works marvelously without having to add a flour based thickening agent.

I used our Sun Dried Tomato Sous Salt but once again any of our salts would work. Pictured in the other little Arte d’Italic bowl is a fresh tomato salsa that I made with those wonderful red and green veined tomatoes.



  • 2 T Tahini
  • 1 clove of garlic, grated
  • Juice and zest of one lemon (zest it first)
  • 1 c Greek Yogurt
  • 1 sprigs of dill, chopped
  • 1/2 t red chili flake
  • 1 t Sous Salt Sun Dried Tomato & pepper to taste
  • 2 T hummus


Place all of the ingredients in a food processor and blend until smooth. If the dip is too think you can add more lemon juice or just a touch of water.