Entertaining at the last minute…friends just drop by to enjoy some Holiday cheer. This is a great dip for a quick go to crudite platter. But I also have it in my fridge to thicken soups and stews. It works marvelously without having to add a flour based thickening agent.
I used our Sun Dried Tomato Sous Salt but once again any of our salts would work. Pictured in the other little Arte d’Italic bowl is a fresh tomato salsa that I made with those wonderful red and green veined tomatoes.
- 2 T Tahini
- 1 clove of garlic, grated
- Juice and zest of one lemon (zest it first)
- 1 c Greek Yogurt
- 1 sprigs of dill, chopped
- 1/2 t red chili flake
- 1 t Sous Salt Sun Dried Tomato & pepper to taste
- 2 T hummus
Place all of the ingredients in a food processor and blend until smooth. If the dip is too think you can add more lemon juice or just a touch of water.