cauliflower sauté

As tasty as this is colorful....a terrific vegetarian stir fry. Any of our Sous Salts would work in this recipe. Our Sweet & Savory has turmeric in it so if you use that one no need to add the additional spice. ingredients - 1 cup raw cashews 1 large fennel bulb, plus ½ cup fennel fronds, divided ⅓ cup virgin coconut oil, melted 1 tablespoon whole black mustard seeds 6 scallions, thinly sliced 2 medium sweet potatoes or garnet yams, unpeeled, cut into ¾-inch pieces 1 medium head of cauliflower, cut into 1½-inch florets 2 green chiles (such as serrano or [...]

cauliflower sauté2018-02-26T08:04:59+00:00

fried brown rice ~

Short grain brown rice is the star in this Fried Rice. Unlike most rice prep this recipe calls for boiling the rice like you do pasta.  I used my instant pot to cook the pork shoulder in the time it took to boil the rice. But you can use bbq ribs that you've removed the meet from.  What gives this rice it's flavor is the hoisin and sesame oil. The brown rice adds a nice chew to the dish. ingredients 2 c brown rice 1 T Porcini Mushroom Sous Salt 1 T hoisin sauce 2 eggs scrambled 1 t red pepper [...]

fried brown rice ~2018-01-20T13:56:49+00:00

seafood chowder ~

This soup came together after a week away with the family. We needed something quick but as always ...it had to be flavorful as well.  I used Sea Bass, Shrimp and Spicy Sausage. You could use Salmon, Halibut or Cod in addition or as a substitute. There are so many different kinds of sausages being made today so experiment with some other varieties.  There is a chicken artichoke that would be tasty with cod and scallops. I used salsa because it already had the garlic, herbs and tomatoes as a base so it jump started our soup prep. I used our [...]

seafood chowder ~2018-01-08T07:51:21+00:00