stuffed pork tenderloin ~

Or Pork Braciole...If  you have a meat thermometer in your kitchen and some twine...you can not go wrong with this recipe.  It will cook itself perfectly. The bread crumbs and cheese will keep the interior just perfectly pink and moist.  In this recipe I used a large fresh porcini mushroom but you can easily substitute any mushroom you like. I deglazed the pan with a dry white wine and used chicken stock and a touch of cream. But you could forgo that route and use a tomato sauce instead for a different result. Either way the pork tenderloin lends itself to [...]

stuffed pork tenderloin ~2019-07-08T16:04:01-07:00

chicken saltimbocca ~

Terrifically scrumptious and easy to make. I used chicken thighs in this particular recipe but you can use chicken breasts as well.  I would just cut the tenderloin out from the bottom of the thigh and pound them down so they are the same thickness. That way they will cook evenly. I always have home made pesto in my fridge but a good quality basil pesto will do in a pinch.   For six chicken thighs: ingredients ~ 6 chicken thighs 1 cup pesto 6 slices of Italian Fontina cut 1" by 3" strips 1 1/2 c panko crumbs 1 t [...]

chicken saltimbocca ~2019-06-07T14:06:25-07:00

salmon cakes ~

With these salmon cakes I used left over roasted salmon that we had the other day. However you could easily use fresh salmon as well they would just have a different consistency when cooked. I made a tomato confit with roasted tomatoes and garlic then chopped the ingredients up with some fresh herbs and added my favorite olive oil. Withered some spinach in the middle of the pan heating the confit up just a bit and serve it over the salmon cakes. This is a quick go to week night dinner. We served it with a simple vegetable chopped salad.   [...]

salmon cakes ~2019-05-09T09:50:18-07:00

spring green rice pilaf ~

Especially wonderful with spring green asparagus, sugar snap peas and fresh basil pesto but feel free to use baby broccoli, broccoli rabe, baby zucchini which ever green vegetable are your favorites. In this particular fried rice dish I used basmati rice but you could use a short grain white, brown or even a black rice which is featured in another one of our recipes https://soussalt.com/black-rice-farro-vegetable-medley/...love the color combinations.  I made the rice in the morning then spread it out on a cookie sheet and put it in the fridge for the day to duplicate day old rice. But if you have [...]

spring green rice pilaf ~2019-05-06T15:23:26-07:00

chicken slow braised to perfection ~

I've braised veal and lamb shanks, pork shoulders and chuck roasts. But I had never braised chicken for longer than 30 minutes. When I read the original recipe from Food52 I was intrigued by the addition of salami in the braising liquid. Loved the olives just didn't know what the salami would cook into. The results were sublime.  I tweaked it a little for my family's taste using harissa in place of tomato paste and I cut back the amount of chicken stock.  The first time I made it I didn't use the fennel and didn't notice the difference the second [...]

chicken slow braised to perfection ~2019-03-10T14:41:41-07:00

pizza dough … tried, tested and perfected

Pizza dough is unique to all who eat! There are those that love it puffy, chewy, bready, thin, crispy....we all have our favorites.  I love a yeasty smelling slightly chewy thinner crust.  The following recipe is just that. I use a combination of bread and King Arthur all purpose flour. I think it gives the right chew with a lovely yeasty kick.     ingredients 1 c bread flour 2 c all purpose flour (King Arthur) 1/2 t yeast 1 t sugar 1 T Sous Salt Herb and Garlic 1 c warm water apx 110 degrees 1 T olive oil and [...]

pizza dough … tried, tested and perfected2019-03-02T14:01:40-07:00

easy chicken parmesan ~ really!

This recipe is very similar to my sheet pan harissa chicken. Super easy to put together and quick to cook. I used my Tomato Sauce but you could easily pick up your favorite jar of marinara sauce from the market. Also I used boneless chicken thighs but you could substitute them for chicken breasts. I did not include a vegetable but you could easily add a chopped eggplant or a diced winter squash. Feel free to use any of our other Sous Salts as well. The Porcini would be superb as would the Olive Thyme or the Herb & Garlic. Normally [...]

easy chicken parmesan ~ really!2018-11-28T11:06:09-07:00

black rice, farro, vegetable medley ~

Love black rice...it has a wonderful nutty flavor and is full of the same antioxidants you find in blueberries. In this dish I combined it with farro, another one of my favorite grains. You can either cook them separately or together as their cooking time is similar. Just know that if you cook the farro with the black rice the farro will absorb the black color of the rice. So if you want a different color variation cook them separate according to package directions.   ingredients 1 cup black rice, cook per package directions 1 c farro, cook per package directions [...]

black rice, farro, vegetable medley ~2018-10-16T08:35:18-07:00

potatoes colcannon ~

Love these potatoes ~  Just the right amount of crunch from the cabbage and scallions. Perfect with a corned beef or pot roast. Adds a lightness and creaminess to any stew actually. You can either peel the potatoes or leave them rustic. ingredients ~ 5 medium yukon gold potatoes about 1 1/2 lbs Sous Salt 6 T butter 2 leeks, 2 garlic cloves 2 c shredded savoy cabbage 1 1/4 c milk 1/2 c heavy cream 1 scallion pepper to taste directions ~ Cut the potatoes into 1 inch cubes and place them in a sauce pan with col and salted [...]

potatoes colcannon ~2018-10-11T11:01:55-07:00

spinach & artichoke pie ~

Spanikopita fans this is a wonderful dish...easy to prep, bake and enjoy.  Instead of squeezing the spinach to get rid of the water I saute the moisture out of it with the shallots and artichoke hearts.  Saves my shirt from spinach stains as I always seem to splash spinach juice all over the place in an attempt to dry it out! Also I love the addition of artichokes to the spinach. The balance counteracts some of the bitterness spinach may have.  You can substitute any cheese you prefer as well. Either feta or goat cheese works as a creamy base. But [...]

spinach & artichoke pie ~2018-10-11T10:37:25-07:00
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