heavenly smoked salmon salad, dip, spread ~
ingredients ~ 1/3 lb of smoked salmon (lox) finely chopped 1 lb of hot wood smoked salmon flaked 1/3 c chopped capers plus 1 t of the caper liquid 1 scallion chopped 1 shallot pickled or red onion 1/4 c pickled fennel 4 ounces whipped cream cheese 2 ounces goat cheese (I use Meredith Dairy goat cheese from. Australia) 2 tablespoons horseradish 2 t lemon zest 3 T finely chopped chives 1 T finely chopped dill directions ~ Pickle the shallot and the fennel in 1/3 c rice wine vinegar and 1/3 c water with 1 teaspoon of our Sous [...]