- Eggs, Frittatas, Savory Hashes for Breakfast
- Salads and Dressings for Lunch
- Vegetables, Chicken, Meats for Dinner
- Ideal for Sauces
- Pastas, Grains and Rice
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Our Sun Dried Heirloom Tomato Sous Salt was inspired by a visit to our local Farmer’s Market. We have a wonderful farm here in Portola Valley that grows the most beautiful colors of heirloom tomatoes that are sun-dried parchment paper thin. Not only are they gorgeous but they are as sweet as tomato candy. This salt is infused with the Sun Dried Tomatoes, Celery Seed, Basil and Onion to produce a terrific salt with just a hint of complex sweetness. Awesome on: -
Our seasonal salt features all the tastes of the Holidays! With Organic Cane Sugar, Himalayan Black Sea Salt, Cinnamon, Clove and Tumeric this wonderful concoction is both sweet and salty! Use it to sprinkle on cookies or incorporate into your savory dishes. It’s terrific on sweet potatoes in butternut squash soup, rubbed on a pork tenderloin. Once again the uses for this salt are only limited to your imagination. 4 ounce jar RECIPES -
Eco friendly, compostable refill bag for either your jars or shakers!Choose your flavor.