I love Chili Rellenos but I don't like the prep or the frying so I decided to morph different recipes to ultimately perfect this this Chili Relleno casserole.  If you whisk the whole egg into milk it will taste the same but I wanted to get the puff that individual battered Rellenos have so I whisked the egg whites separately then folded them into the beaten yolks with the milk and spices. This is the result, a beautiful Chili Relleno Souffle! This recipe is perfect for 4 servings. ~ ingredients 1/2 whole milk 3 large eggs, separated 1/4 c chick [...]