From a 75 year old family recipe, this was our first salt.  It is a wonderful combination of smoked Spanish paprika, French grey salt, and a savory blend of herbs & spices. This seasoning and rub is so versatile it can be used on almost anything from a finishing salt on potatoes & fries to a rub or an addition to a marinade. From Salad Dressings to Pork Shoulder this is an ideal go to seasoning gem.

Sauces, Salsas & Stews

  • Sprinkled on fresh Vegetables & Salads
  • Fish, Chicken & Meats
  • Sandwiches & Paninis
  • Eggs & Quiches
  • Salad Dressing & Aioli

4 ounce jar