Who doesn’t love sriracha. Well now you can sprinkle it as a salt. The heat of red chili is balanced with the slight sweetness of the pineapple powder and the acidity of the apple cider vinegar. A hint of garlic finishes off the blend. Aromatic, spicy and flavorful this salt will quickly become you seasoning of choice when craving a hint of sweet spice.
Awesome on:
- Eggs, Hashes, Frittatas, Quiches
- Perfect incorporated into Sauces and Dressings
- Tacos, Stews, Braises and BBQ
- Great in Guacamole and Roasted Vegetable Dips
4 ounce jar
