brownies meet cake ~ still fudgy
This was a bit of an experiment which turned out perfectly in our house. I used our Sweet & Savory Sous Salt but you could easily use our Pinot Noir Sous Salt to sprinkle on [...]
cauliflower sauté
As tasty as this is colorful....a terrific vegetarian stir fry. Any of our Sous Salts would work in this recipe. Our Sweet & Savory has turmeric in it so if you use that one no [...]
smokey bbq pork ribs ~
Smokey, sweet, sticky, yummy pork ribs.....who coined the phrase finger licking good...these were so beyond that. I started them in the pressure cooker because I wasn't going to be around and I needed to partially [...]
apple cake ~
This is a wonderfully moist cake that can be served anytime...Breakfast, Afternoon Tea or for Dessert after Dinner. I used a combination of cake flour and all purpose flour but it's not necessary if you [...]
dark cherry crisp ~
Crisps are one of my favorite desserts! Dark cherry, peach and raspberry, blackberry and blueberry, plum...whichever fruit you choose topping it with a mixture of butter, brown sugar, oats and flour adds a rich crunchiness. [...]
adobo chicken ~
I never knew that Adobo Chicken was a Filipino dish. I always thought it had it’s roots in Mexican Cuisine. When I saw this recipe the other day from Amelia Ramp via Bon Appetit I [...]
crispy oven baked chicken
Made this oven baked chicken the other night and not only was it crispy and moist but much less messy than fried chicken. I used Grey Salt with Herbs & Garlic. But you could substitute [...]
which bubbly for your holiday feast?
No better way to celebrate the Holidays, Family and Friends than with a lovely glass of bubbly! I thought I would share Tim Fish's latest review with you just in case your Holiday fare requires [...]
eggnog bundt cake
Want a moist, festive bundt cake for the Christmas Holiday? We had this Eggnog cake over the weekend and it was so good we ate the first one in one night and had to make [...]
peanut butter cookies
One of my favorite chefs to use recipes from is Nancy Fuller from FarmHouse Rules. Here is a chewy peanut butter cookie. I used chocolate chips instead of peanut butter ones to give it [...]
roasted rainbow carrots ~
roasted rainbow carrots ~ This is our beautiful rendition of a terrific vegetable dish for the hectic cooking of the Thanksgiving Holiday which my sister is facing the brunt of today! She truly is a [...]
stuffed squash from Heaven!
We welcome Fall in this family with open ovens! Something about the colors and smells of the season....The other day I picked up some beautiful Acorn Squash and stuffed it with a light meat mixture. [...]
awesome chicken!
So I never knew that Adobo Chicken was a Filipino dish. I always thought it had it's roots in Mexican Cuisine. When I saw this recipe the other day from Amelia Ramp via Bon Appetit [...]
butternut squash soup & boo salt
Ingredients ¼ cup toasted pumpkin seeds (pepitas) 1 large butternut squash (about 3 pounds), peeled, halved lengthwise, cut into cubes 1 granny smith apple 2 shallots 1 Fresno chile, halved 2 unpeeled garlic cloves 1 can coconut milk 3 tablespoons curry [...]